Showing posts from March, 2020

Celery pulp and Avocado chutney

Hey all!Here is one recipe using celery and avocado with a desi twist!This is super healthy and tastes amazing with rotis or rice!

Celery pulp - about 2 cups(I used the pulp from the celery bunch which I had juiced earlier)1 Avocado (ripe)1 Tbsp oil(I used sun flower oil)2 Tbsp chana dal 1 Tbsp Urid dal1/2 tsp turmeric4 medium dried red chillies2 green chillies1 inch ginger1/2 tsps salt1 pinch asafoetida1/2 tsp mustard seedsHOW TO MAKE Take a pan and add oil once the pan is hot.Add mustard  seeds, a pinch of asafoetida, chana dal, urid dal, green chillies, ginger and turmeric and saute on medium heat for a minute.Then add the celery pulp and fry for 3 more minutes on medium heat.Switch off and let the mixture cool down completely.Now grind the fried mixture, Avocado and salt.For seasoning, Heat 1 tsp oil in a pan. Add mustard seeds,dry red chillies and pour it on the ground mixture.Now your chutney is ready to be served with hot rice or rotis! Preparation time: 10 minutes