Celery pulp and Avocado chutney

Hey all!Here is one recipe using celery and avocado with a desi twist!This is super healthy and tastes amazing with rotis or rice!


INGREDIENTS
  • Celery pulp - about 2 cups(I used the pulp from the celery bunch which I had juiced earlier)
  • 1 Avocado (ripe)
  • 1 Tbsp oil(I used sun flower oil)
  • 2 Tbsp chana dal 
  • 1 Tbsp Urid dal
  • 1/2 tsp turmeric
  • 4 medium dried red chillies
  • 2 green chillies
  • 1 inch ginger
  • 1/2 tsps salt
  • 1 pinch asafoetida
  • 1/2 tsp mustard seeds
HOW TO MAKE
  • Take a pan and add oil once the pan is hot.
  • Add mustard  seeds, a pinch of asafoetida, chana dal, urid dal, green chillies, ginger and turmeric and saute on medium heat for a minute.Then add the celery pulp and fry for 3 more minutes on medium heat.
  • Switch off and let the mixture cool down completely.
  • Now grind the fried mixture, Avocado and salt.
  • For seasoning, Heat 1 tsp oil in a pan. Add mustard seeds,dry red chillies and pour it on the ground mixture.
  • Now your chutney is ready to be served with hot rice or rotis!
Preparation time: 10 minutes

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