Celery pulp and Avocado chutney

Hey all!Here is one recipe using celery and avocado with a desi twist!This is super healthy and tastes amazing with rotis or rice!

INGREDIENTS

• Celery pulp - about 2 cups(I used the pulp from the celery bunch which I had juiced earlier)
• 1 Avocado (ripe)
• 1 Tbsp oil(I used sun flower oil)
• 2 Tbsp chana dal 
• 1 Tbsp Urid dal
• 1/2 tsp turmeric
• 4 medium dried red chillies
• 2 green chillies
• 1 inch ginger
• 1/2 tsps salt
• 1 pinch asafoetida
• 1/2 tsp mustard seeds

HOW TO MAKE

• Take a pan and add oil once the pan is hot.
• Add mustard  seeds, a pinch of asafoetida, chana dal, urid dal, green chillies, ginger and turmeric and saute on medium heat for a minute.Then add the celery pulp and fry for 3 more minutes on medium heat.
• Switch off and let the mixture cool down completely.
• Now grind the fried mixture, Avocado and salt.
• For seasoning, Heat 1 tsp oil in a pan. Add mustard seeds,dry red chillies and pour it on the ground mixture.
• Now your chutney is ready to be served with hot rice or rotis!

Preparation time: 10 minutes