Vermicelli Kheer/payasam

 Vermicelli or Semiya kheer is a quick and delicious sweet  to make for your parties or festivals !


Ingredients:

MTR semiya - 1 cup

Milk - 3 cups

Sugar - 1 cup

Milk maid or condensed milk - 4 tbsp

Ghee - 1 tbsp

Cashews/raisins for garnishing 

How to Make:

Video Recipe

  • Dry roast the semiya/vermicelli in low heat for about 4 -5 mins(make sure not to burn it)
  • Add Milk and keep stirring continuously so that the milk does not get burnt and all the semiya gets cooked well for about 5 minutes
  • Once the semiya is cooked well, add in the sugar and milkmaid and stir well
  • Now take a pan..add ghee and roast Cashews and Raisins and add them to the kheer
  • Mix well and Serve them either hot or chilled as per your desire!

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