SHAVIGE UPPITTU(VERMICELLI UPMA)

A quick and yummy dish for breakfast or snack!
"Shavige " a kannada word means " vermicelli/Sevai"



INGREDIENTS:

  •  4 cups vermicelli(I use Dragon shavige/concorde shavige as there is no necessity to fry before using shavige.If using MTR,you need to fry and then immerse the shavige in water.)
  • 3 tsp Refined Oil
  • 1 tsp Mustard seeds
  • a pinch of asafoetida
  • 1 tsp Urad Dal
  • 1 tsp Chana Dal
  • ½ tsp Turmeric Powder
  • 6-7 Green chillies
  • Few curry leaves
  • Onion - 2 finely chopped
  • 1 Green Bell pepper, thinly sliced
  • 1 carrot nicely cut
  • 1 tsp Lemon juice
  • Chopped coriander leaves
  • Salt to taste
HOW TO MAKE:
  • Boil water in a vessel and add the vermicelli in boiling water and let it stay for five to seven minutes.Drain the excess water and keep it ready.(Do not let it soak for a long time as the vermicelli will become soggy)
  • Heat oil in a saucepan. 
  • Add the mustard seeds, urad dal,chana dals,a pinch of asafoetida. Saute till mustard seeds sputters. 
  • Add the green chillies and curry leaves, saute for a few seconds 
  • Add the chopped onions and bell peppers. Saute till onions are soft and bell peppers are cooked through.
  • Add the turmeric powder and saute again. 
  • Now Add the drained vermicelli and combine.
  • Add salt to taste.
  • Add the lemon juice and garnish with chopped coriander.
  • Serve hot.
Preparation Time: 30 Mins

Comments

  1. channgide ri ,,,,shavige upittu ,only i miss arishina in this , gr8 job keep it up :)

    ReplyDelete
  2. Thanks Arathi!I have used arshina pudi!recipeli ide nodi:-)

    ReplyDelete
  3. awsome piece of information, I had come to know about your website from my friend vinod, indore,i have read atleast seven posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, Semiya upma

    ReplyDelete

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