DRY JAMOON

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INGREDIENTS:
  • Milk Khova -  1/4 cup
  • Maida or All purpose flour -1 cup
  • Cooking soda - A pinch
  • Sugar -  2 cup
  • Water - 2 cup
  • Dessicated coconut - 1 cup
  • Ghee for deep frying
  • Milk - 1 cup
 
HOW TO MAKE:

For Sugar syrup: Add 2 cups of water to 2 cups of sugar and heat on a low flame. Boil till the sugar turns to a thread consistency.

  • Mix khova, maida and little soda with very little milk. Make in to a smooth dough.
  • Make small balls of desired shape and size
  • Heat ghee and deep fry the balls on a low flame till they turn red.
  • Take the jamuns out and let them cool for 5-10mins.
  • Then put them in the already prepared sugar syrup.
  • Keep the Jamuns in the sugar syrup for around 1/2 hour .
  • Remove the jamuns from the syrup .
  • Now roll the jamuns on the dessicated coconut(dry copra) and store.

 Preparation time : 30mins

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