Friday, November 4, 2011

KERALA MANGO CURRY





Thanks to my sister Shwe for this yummy recipe:).Enjoy the Kerala Mango curry !
INGREDIENTS
  • White Pumpkin - About 150 -200 gms
  • Turmeric - a pinch
  • Green chillies - 7 to 8 
  •  Jeera - 1 tsp
  •  Coconut - a small cup
  •  Yogurt - 4 tsp
  •  Mustard seeds - 1 tsp
  •  Red chillies - 4-5 tsp
  • Curry leaves
  • Mango pulp

HOW TO MAKE:
  • Dice white pumpkin into small cubes and cook it with a pinch of turmeric and salt. Add only a couple spoons of water and let it cook in the steam. 
  • While it is cooking, grind green chillies, jeera, coconut and yogurt in a mixer. 
  • Once the pumpkin is cooked, add the blended mixture to it. 
  • Add salt to taste. 
  • Keep the heat on simmer for a few minutes until it just begins to boil. 
  • Turn off the stove and add mango pulp (add in increments so it doesnt become too sweet).
  • Add tadka - mustard seeds, red chillies and curry leaves. 
  • Enjoy with white rice.
Preparation Time: About 45 minutes

3 comments:

  1. I knew that pic looked familiar :)

    ReplyDelete
  2. Great recipe ! I made it! It`s delicious!!! And it looks great , too!

    ReplyDelete
  3. Glad you liked and tried it too!!:)

    ReplyDelete

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