KERALA MANGO CURRY

Thanks to my sister Shwe for this yummy recipe:).Enjoy the Kerala Mango curry !
INGREDIENTS

• White Pumpkin - About 150 -200 gms
• Turmeric - a pinch
• Green chillies - 7 to 8 
•  Jeera - 1 tsp
•  Coconut - a small cup
•  Yogurt - 4 tsp
•  Mustard seeds - 1 tsp
•  Red chillies - 4-5 tsp
• Curry leaves
• Mango pulp

HOW TO MAKE:

• Dice white pumpkin into small cubes and cook it with a pinch of turmeric and salt. Add only a couple spoons of water and let it cook in the steam. 
• While it is cooking, grind green chillies, jeera, coconut and yogurt in a mixer. 
• Once the pumpkin is cooked, add the blended mixture to it. 
• Add salt to taste. 
• Keep the heat on simmer for a few minutes until it just begins to boil. 
• Turn off the stove and add mango pulp (add in increments so it doesnt become too sweet).
• Add tadka - mustard seeds, red chillies and curry leaves. 
• Enjoy with white rice.

Preparation Time: About 45 minutes