Jeera - 2 TbspDhania Seeds - 1 TbspGarlic - 4-5 podsGinger - 1 TbspChillies - 4-5 (can be increased if you want it more spicy)Onion - 2 (depends on the variety)Tomato - 2 (depends on the variety)Cashew nuts - 2 TbspMint leaves- a small bunchCoriander LeavesTurmeric - 1 tsp
Basmati rice - 1 cupButter- 1 tsp for shallow frying tofuSaffron- few strandstofu cubes- 1 cupYogurt- 1 tspCarrot -1- slicedBeans -1/2 cup- slicedPeas -1/2 cupCauliflower - blanched in water Onions -1 big- well choppedPotato - cut square in smaller sizesOil - 2 tspJeera - 1 tspChilli Powder - 2 tspgaram masala - 1 tsp
HOW TO MAKE:
1) Soak rice for half an hour after cleaning it(make sure you add only 1-1.5 water for 1 cup rice,otherwise the biriyani will become soggy) Cook the rice and keep it aside.
2) Meanwhile ,Fry the ingredients that need to be ground and blend all of them in a paste like consistency.
3) Add Oil to a Saucepan and fry jeera and saffron
4) Add Onions to th…