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Showing posts from March, 2012

REISWAFFELN BHELPURI

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There are various kinds of waffles available in Germany.There are rice waffles,corn waffles etc.I bought a pack of rice waffles(Reise waffeln with salt) and thought of making bhelpuri to spice it up!

INGREDIENTS: 3 Reisewaffeln (rice waffles)Onion -1Carrot-1Tomato-1Chilli powder-1/2 tspsalt to tasteDates syrup- 1/2 tsplemon juice-1/2 tspcoriander leaves HOW TO MAKE: Finely cut the onions and tomatoes and transfer them into a big bowl.Finely grate the carrots and transfer into the bowl.Add chilli powder,lemon juice,dates syrup and salt and mix well.Now crush the rice waffles and add them to the above mixture.Mix well .Garnish with coriander leaves and serve! Preparation Time; 15 minutes

EGGLESS SPONGE CAKE

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This is a simple and easy to bake cake recipe.And it being eggless is icing on the cake;-)


INGREDIENTS

2 1/2 cups all-purpose flour2 teaspoons baking powder1 (14 ounce) can sweetened condensed milkfew strands of saffron1 cup melted butter
HOW TO MAKE

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour the baking pan.Sift together the flour, baking powder and saffron into a large bowl.  Make a well in the center and pour in the sweetened condensed milk and melted butter. Mix well and pour into prepared pan.Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow it to cool and Enjoy!Preparation time: 20 minutes Cooking time: About 45 minutes
Note: Vanilla extract,orange extract can also be added to make it more interesting.