Wednesday, February 27, 2013

OATS CUTLET



One more experiment with oats!Yummy oats cutlets!Read on for recipe:)

INGREDIENTS:

  • Oats – 3/4 cup dry roasted and powdered.
  • Potatoes(boiled and mashed well) - 2
  • Onions – 2 (finely cut)
  • Green Chillies – 6 (finely cut)
  • Ginger – 1 tsp (grated)
  • Red chilli powder – 1/2 tsp
  • Garam masala powder - 1/2 tsp
  • Cumin Powder – 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Salt – to taste
  • Oil  
  • Curry leaves 
  • Coriander leaves – few strands finely cut
HOW TO MAKE:
  • Dry roast the oats and grind it to fine powder and keep it aside.
  • Heat 2 tsp of oil in a pan and add the cumin seeds and mustard seeds.
  • When it starts to splutter, add the chopped green chillies ,curry leaves followed by the chopped onions and salt.
  • When the onions become translucent, add the grated ginger.
  • Toss it for 2 minutes and then add the red chilli powder, cumin powder, garam masala and fry for few  minutes.
  • Now add the mashed potatoes  and fry for another 5 to 10 minutes.
  • Add the chopped coriander and mix well.
  • Then add 3 tsp of powdered oats  and combine well.It will become more thick.
  • Now roll out small balls out of this dough and give them any of your desired shapes.
  • Pour the remaining half cup of Oats into a plate. Roll these cutlet shapes over Oats taken in a plate so that Cutlets get nice coating of the Oats.
  • Place a griddle and turn on the flame, add 1-2 sp of Oil, Once the oil is hot, you can place the cutlets for shallow fry. when a side is roasted well change the side and roast well on both sides. Serve hot with tomato ketchup or green chutney
Preparation time: 30 minutes


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