OATS CUTLET
One more experiment with oats!Yummy oats cutlets!Read on for recipe:)
INGREDIENTS:
- Oats – 3/4 cup dry roasted and powdered.
- Potatoes(boiled and mashed well) - 2
- Onions – 2 (finely cut)
- Green Chillies – 6 (finely cut)
- Ginger – 1 tsp (grated)
- Red chilli powder – 1/2 tsp
- Garam masala powder - 1/2 tsp
- Cumin Powder – 1/2 tsp
- Mustard seeds - 1/2 tsp
- Salt – to taste
- Oil
- Curry leaves
- Coriander leaves – few strands finely cut
HOW TO MAKE:
- Dry roast the oats and grind it to fine powder and keep it aside.
- Heat 2 tsp of oil in a pan and add the cumin seeds and mustard seeds.
- When it starts to splutter, add the chopped green chillies ,curry leaves followed by the chopped onions and salt.
- When the onions become translucent, add the grated ginger.
- Toss it for 2 minutes and then add the red chilli powder, cumin powder, garam masala and fry for few minutes.
- Now add the mashed potatoes and fry for another 5 to 10 minutes.
- Add the chopped coriander and mix well.
- Then add 3 tsp of powdered oats and combine well.It will become more thick.
- Now roll out small balls out of this dough and give them any of your desired shapes.
- Pour the remaining half cup of Oats into a plate. Roll these cutlet shapes over Oats taken in a plate so that Cutlets get nice coating of the Oats.
- Place a griddle and turn on the flame, add 1-2 sp of Oil, Once the oil is hot, you can place the cutlets for shallow fry. when a side is roasted well change the side and roast well on both sides. Serve hot with tomato ketchup or green chutney
Preparation time: 30 minutes
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