Sunday, July 14, 2013

CARROT - MUESLI KHEER(PAYASAM)




Tried this carrot kheer along with the goodness of muesli for a change!We all loved it!Hope you like it too!!Here is the recipe:)

INGREDIENTS:


  • Carrots - About 4 carrots(big) chopped into pieces 
  • Milk - 1.5 cups
  • Condensed milk - 4 Tbsp
  • Ghee - 1 Tsp
  • Almonds(soaked in little water) - 5-6
  • Muesli - 1/4 cup
  • Sugar - 3 tbsp
  • Water - 3/4 cup
  • Saffron few strands


HOW TO MAKE:

  • Take a pressure cooker.
  • Add in the chopped carrots(Peel the carrots if necessary)
  • Pressure Cook the carrots in milk for about 3 whistles ,switch off and allow it to cool completely.
  • Then blend them to a paste along with soaked almonds. 
  • Heat ghee and shallow fry muesli for a few seconds and keep aside. 
  • To the the same vessel, add the carrot paste and saute for 10 minutes.(to get rid of the raw taste)
  • Add about 3/4 cup water and sugar to the reduced carrot paste and stir till the sugar dissolves. 
  • Now add in the fried muesli . 
  • Garnish with few saffron strands.
  • Serve chilled and Enjoy!

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