Friday, August 23, 2013

HOMEMADE PLUM CAKE(EGGLESS)

This time around I tried baking the plum cake using whole wheat (type 1050) what we get in Germany and it turned out to be a hit!Here goes the recipe!


INGREDIENTS

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 5-6  plums
  • 1 ripe banana
  • Sugar 6 to 10 tsp
  • 3/4 cup melted butter
  • 1/4 cup milk
  • Almonds - cut about 1/2 a cup

HOW TO MAKE

  • Preheat the oven to 180 degrees Celcius. Grease and flour the baking pan.
  • Sift together the flour, baking powder  into a large bowl. 
  • Pour in the melted butter and mix well.
  • Meanwhile,using a blender/mixer,blend the plums, banana and sugar with milk.
  •  Make a well in the center and pour in the blended puree.
  • Now add in the cut almonds.(optional)
  • Mix well and pour onto the greased pan.
  • Bake in the preheated oven for about 45-50 minutes, or until a fork inserted into the center of the cake comes out clean. 
  • Allow it to cool and Enjoy!

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