- White Radish - 1 big cup (grated)
- Green chillies - 1 or 2
- Ginger - 1 tsp(grated)
- Curry leaves - a few
- Coriander leaves - 1 sprig (finely cut)
- Oil - 1 tsp for tadka
- Mustard seeds - 1/2 tsp
- Bengal gram - 1/2 tsp
- Urad dal - 1/2 tsp
- Curds - 3 Tbsp
- Salt to taste
Sunday, August 4, 2013
RADISH RAITHA (Mullangi Pachadi)
Radish Raitha is very healthy and tasty!Recipe follows:)
HOW TO MAKE
Take a bowl and add the grated radish.
Take a saucepan,add in the oil and once the oil is hot add in the mustard seeds,bengal gram and urad dal.
Once they start sputtering,add chillies,ginger,curry leaves and saute for a minute.
Now add the tadka to the radish bowl.
Add curds and salt and mix well.
Garnish with coriander leaves .
Now Radish Raitha is ready to be served!
Preparation Time: 10 minutes.