Mysore pak is a sweet which originated in mysore , Karnataka.  It is made by using generous amounts of ghee (clarified butter), sugar and gram flour.

  • Water -  1/2Cup
  • Gram Flour -  1.5Cups
  • Ghee -  2Cups
  • Sugar - 2Cups
  • Mix besan gram flour with 3 tsp of hot ghee and sieve.
  • Take sugar in thick bottomed pan.
  • Add water and let it boil to form sugar syrup till it reaches soft ball stage (when the sugar syrup starts boiling a nd frothing, take a water cup and drop little sugar syrup to it, if it turns to a soft ball and sinks to the bottom, your sugar syrup is ready!)
  • Melt the ghee in a bowl.(make sure it should be really hot)
  • Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.
  • Then keep adding the hot ghee to the flour little by little, stirring continuously
  • Cook till the mixture becomes frothy and ghee separates.
  • Spread out on a greased plate. Cut into squares when firm.