Left over rice at home or need a quick evening snack with tea? Try this easy recipe and enjoy:)
  • Cooked Rice -2 cups mashed
  • Besan/gram flour- 3/4 cups
  • Onion - 2 
  • Green chillies -2
  • Pudina or mint leaves- 1 cup
  • Red chilli powder- 1/2 tsp
  • Salt-to taste
  • Curd -3 tbsp
  • Oil for frying

  • Take a mixing bowl and mix all the ingredients except oil and keep aside.
  • Meanwhile heat a frying pan with oil.
  • Once the oil is hot,add the pakora mix made in to rounds one by one.
  • Fry it on medium heat for about 3 to 4 mins and remove it from the flame once they are golden brown. 
  • Serve hot with tea:)

Preparation time: 15 minutes


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