METHI SPROUTS CURRY

By -

Methi or fenugreek seeds are very bitter by nature. So cooking a curry directly is not a great idea!But sprouting them reduces the bitterness and it can be used in curries.Try this spicy methi sprouts curry:)

INGREDIENTS :
Oil - 2 tbsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp(optional)
Onion -2 big, finely chopped
Tomato - 1 big, finely chopped
Ginger-garlic paste - 1 tbsp
Green chilly - 2 slit
Salt to taste
Red chilly powder - 2 tbsp
Turmeric powder - 1/2 tsp
Garam Masala powder - 1 tsp or channa masala
water - 1/2 cup
Fresh coriander to garnish(optional )

HOW TO MAKE :
Heat oil in a thick bottomed kadai.
Add cumin seeds and Mustard seeds.
Add onion and fry till brown. Keep stirring.
Add Ginger and garlic paste. fry for a minute.
Add tomato . Mix well and cook till the tomato is half cooked.
Add sprouted methi seeds and other ingredients. Mix well.
Close the lid and cook on medium for abt 8 to 10 minutes.
Garnish with fresh coriander.
Enjoy it with soft chapatis.

Comments

  1. Hey, nice post . Thanks for sharing the recipe , its a very healthy dish and mouthwatering too. I often order food on Foodpanda and its serves good quality food. While ordering I search for best deals available . Recently I have used latest food deals
    and save on the purchase . One looking to order food online can do the same and save money .

    ReplyDelete

  2. you have posted something which is not easy to find on restaurants as I tried it find online food ordering app Foodpanda but did not found.

    Thanks again!

    ReplyDelete

  3. if you are suffering from a problem of gas then quick home remedies for gas or bloating at home naturally

    ReplyDelete

  5. Nice Article ,
    After eating such delicious food, we have to be fit and know How To Make 6 Pack Abs In One Month so that eating doesn't effect our health.

    ReplyDelete

  7. Great effort... superb organic content. If you are interested in NEW ARABIC HENNA DESIGNS do have a look.

    ReplyDelete

  8. Hello Friends, here we offer you amazing Mobikwik Coupons use them and grab latest new offers.

    ReplyDelete

Post a Comment

Popular posts from this blog

Pepper n' Jeera Rasam

By -
Image
Pepper n' Jeera Rasam- Is a very good as a digestive n light on the tummy along with hot rice and a dash of ghee. This is non spicy but flavorful rasam. Can be had like soup as well. Rich source of protein as well as its made of toor dal.




Ingredients:

Toor Dal - 1 cup [appx. 50gms]Tomato - 1-2Jeera - 1 tbspPepper - 15-20 [as per requirement]Hing - generous pinch [mix little water with the hing paste]Tamarind - watery pulp [little]Mustard - for temperingGhee - 1-2 tsp for temperingTurmeric - 1/2 tspCurry Leaves - 1-2 sprigsSalt - as per taste
How to prepare: Pressure cook toor dal till it is completely mushy. Mash it well till smooth.Add adequate water and turmeric to the mashed dal. Let it boil.Add chopped tomatoes, tamarind pulp and hing water. Simmer it.Simultaneously, take a skillet and prepare the tempering which is vital for this dish.Using a mortar and pestle hand crush the jeera and pepper. It should be very coarse.In a hot skillet add ghee. Add mustard and let it crackle. T…
Read more

BELE OBBATTU/HOORNADA HOLIGE(ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು)

By -
Image
BeLe Obbattu is one of my favourite traditional sweets!Wanted to try making this from a long time but had not got enough courage!!hehe..Jokes apart..this is one of the sweets which is considered difficult to prepare especially because of the perfection required.Any flaws during preparation could ruin the taste!


INGREDIENTS:


For the dough :
1 cup Chiroti rava (Superfine Sooji Rava )1/4 cup Maida(All purpose flour)1-2 tsp Gheea pinch of turmeric1/4 tsp Salt1/4 cup OilOil for roasting
For the filling or Hoorna  1/2 cup Toor dal /  Togari bele1/2 cup Split chana dal (Split bengal gram / Kadle bele)1-2 cups Jaggery coarsely powdered / crushed (make in to a  syrup)6-7 cardamom powdered


HOW TO MAKE:










Wash the chana dal and toor dal mixture well and pressure cook with a pinch of turmeric and just enough water to cover the dal. (Make sure you add only little water for pressure cooking)Pressure cook and keep asideNow take a container and mix together the chiroti rava, maida and a pinch of turmeric with…
Read more

Nippat / Nippattu

By -
Image
Nippat or Nippattu is an age old recipe passed on by grandmothers n mothers.. crisp crunchy and a quick to make savory item made of rice flour. This dish doesn't need a whole lot preparations! Its made of ingredients which are commonly used in our kitchens. Nippat is made during festivals like Krishna Janmashtami / Diwali and other festivals. It can be made in a jiffy and a perfect tea/coffee partner.



To make approximately around 30-40 nippats [depends on the size.. smaller the size more in number]

Ingredients:

Rice flour [500 gms]Chiroti Rava or Fine Semolina [2 tbsp]Ground Nuts - 50gmsFried Gram - 30gmsDry Copra [Finely Chopped to small bits] - 1 cupCurry Leaves [dried and finely chopped, optional]Red Chilli Powder - 3-4 spoons [can vary with requirement] Hing/Asafoetida - a generous pinch [if its a paste] or 1-2 tsp [if powdered]White Til - 1 tbspGhee / Clarified Butter 2 teaspoon for mixingSalt to tasteHot Oil - for deep frying [out of which 1-2 tbsp while mixing the dough] Ho…
Read more