VEGETABLE MAKHANWALA

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 Tried this recipe and it came out very tasty.Do try and lemme know!Got this recipe from my cousin Priya.It is a sure hit with Phulkas/Chapatis/Rotis!

INGREDIENTS:

  • Mixed vegetables (french beans, raw banana, cauliflower, peas)- 2 cups
  • Tomatoes-3
  • Peppercorns -3-4
  • Cloves(lavang)-3-4
  • 25 mm. (1") cinnamon (dalchini)
  • Cardamoms(elaichi)-2 -3
  • whole dry red chillies, broken into pieces - 3-4
  • Tomato sauce -2tbsp
  • Cornflour- 2tsp
  • coconut milk -1/2 cup
  • Cashewnut powder-2 Tbsp
  • Butter -3 Tbsp
  • Salt to taste
HOW TO MAKE:
  • Boil a vessel full of water and immerse the tomatoes in it for one minute.
  • Remove, de-skin and de-seed tomatoes and chop finely. Keep aside.
  • Heat the butter in a pan, add peppercorns, cloves, cinnamon, cardamoms and red chillies.
  • Add the chopped tomatoes and cook till mashed.
  • Add the tomato sauce and boiled vegetables and mix well.
  • Dissolve the cornflour in the coconut milk and add to the gravy.
  • Add the ½ cup water and bring tc a boil.
  • Add the salt and cashewnut powder. Cover and cook for 5 minutes.
  • Garnish with coriander leaves.
  • Serve hot with chapatis!
Preparation Time : 10 mins.
Cooking Time : 15 mins.

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