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SABUDANA CAKE (Tapioca /Sago cake)

Festive season and some of my friends were fasting.So tried out this eggless cake with Sabudana for a change for her Birthday.It turned out quite well!!Here goes the recipe:)

  • 2 cups Sabudana(dry roasted and powdered)
  • ¾ cup sugar
  • ¼ cup  butter
  • 2 ripe bananas
  • 6-8 almonds, chopped
  • Raisins a handful
  • 1 pinch cardamom powder
  • 2 tsp baking powder
  • ¼ cup milk

How to make:
  • Dry roast sabudana for about 10 minutes on medium flame.
  • Grind the sabudana into a powder form.
  • Sift the flour,baking powder well in a dry container.
  • Add sugar,butter,bananas and milk in a blender and blend them into a nice puree.
  • Now pour the above puree into the container containing flour.
  • Add a pinch of cardamom powder,raisins and almonds.
  • Mix and beat well to get a pouring consistency.Now the batter is ready.
  • Preheat the oven to 180 deg celcius.
  • Now take a baking container.
  • Grease the container with little butter and dust it with little flour.
  • Pour the batter on to the container.
  • Bake the cake for about 30 minutes.(keep checking after 20 mins by inserting a fork in the center to see if it comes out clean,if not continue backing for 10 more minutes)
  • Switch off and let it cool .
  • Cut into pieces and serve!


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