SABUDANA CAKE (Tapioca /Sago cake)

Festive season and some of my friends were fasting.So tried out this eggless cake with Sabudana for a change for her Birthday.It turned out quite well!!Here goes the recipe:)

INGREDIENTS:

• 2 cups Sabudana(dry roasted and powdered)
• ¾ cup sugar
• ¼ cup  butter
• 2 ripe bananas
• 6-8 almonds, chopped
• Raisins a handful
• 1 pinch cardamom powder
• 2 tsp baking powder
• ¼ cup milk

How to make:

• Dry roast sabudana for about 10 minutes on medium flame.
• Grind the sabudana into a powder form.
• Sift the flour,baking powder well in a dry container.
• Add sugar,butter,bananas and milk in a blender and blend them into a nice puree.
• Now pour the above puree into the container containing flour.
• Add a pinch of cardamom powder,raisins and almonds.
• Mix and beat well to get a pouring consistency.Now the batter is ready.
• Preheat the oven to 180 deg celcius.
• Now take a baking container.
• Grease the container with little butter and dust it with little flour.
• Pour the batter on to the container.
• Bake the cake for about 30 minutes.(keep checking after 20 mins by inserting a fork in the center to see if it comes out clean,if not continue backing for 10 more minutes)
• Switch off and let it cool .
• Cut into pieces and serve!