INSTANT OATS DOSA

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Bored of eating oats cooked with milk and sugar ,yogurt etc..??.try this recipe for some variety!This Dosa is not only easy to make but it is delicious and healthy:)

INGREDIENTS:
  • Oats 2 cups
  • Rava/sooji/ssemolina 1 cup(use the thin rava)
  • Rice Flour 1/2 cup
  • wheat flour 1/2 cup
  • Onion 1 Big- nicely chopped 
  • carrot 1/2 cup grated
  • Cumin seeds - 2 Tsp
  • Chillies 4-5
  • Ginger 1 inch
  • Coriander leaves few strands finely chopped
  • Curd 1 cup
  • Water
  • Salt to taste

HOW TO MAKE:
  • Take a pan and Fry the oats, rava ,cumin seeds,chillies for few minutes.(make sure you do not burn them).
  • Let it cool for sometime.
  • Take a grinder jar and then add the above mixture and add ginger , rice flour and wheat flour.

  • Now Grind them in to smooth powder and keep it ready.
  • Take a container and add the ground powder to it.
  • Now add chopped onion,carrots and coriander leaves and mix well.
  • Now add curd and slowly add the required water and salt and mix well.(make sure the batter is not too watery)
  • Let the batter stay for 10 mins and it is ready to use!

  • Heat a thick dosa griddle or non stick flat pan (tawa).
  • Pour a ladle of batter in centre when hot and spread it thin like how you spread for pancakes.

  • When batter has cooked a bit, drizzle some oil over it.
  • Allow the dosa to turn golden brown and then turn it over for the other side to be cooked using a flat edged spatula.
  • Flip again and fold it and remove from the griddle!

  • Serve hot with chutney!
Preparation time: 15 minutes
Makes about 10-12 dosas.

Comments

  1. BelMay 8, 2013 at 7:43 AM

    Could u pls how much of ginger to add to the mix. Thanks

    ReplyDelete
  2. BelMay 8, 2013 at 8:00 AM

    Hi, in the picture, I see cumin seeds, just asking do I have to add cumin seeds, if yes then pls devise how much and does it need to b fried,

    ReplyDelete
  3. ShivinMay 8, 2013 at 10:50 AM

    Sorry had missed out writing them!I have added now!You will need about 2 tsp of cumin seeds and 1 inch of ginger!

    ReplyDelete
  4. IzabelMay 8, 2013 at 11:15 AM

    Thank you for sharing this recipe, I love the way u used oats in this recipe. Very creative and children loved it.

    ReplyDelete

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