BELE OBBATTU/HOORNADA HOLIGE(ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು)

CRISPY BABYCORN

Baby Corn is so versatile that it can be used in making starters or main course.. Here is a simple and quick way to make a yummy snack with minimum ingredients and time! 

Ingredients:

• Baby Corn - 10-15 Nos. slit in the middle and chop to 1" sized pieces
• Onion - 1 Big
• Tomato - 2 Medium 
• Corn Flour - 2 tbsp
• All purpose flour - 1 tbsp
• Green chillies - 4 finely chopped
• Ginger Garlic paste - 2 tsp
• Soy Sauce - little
• Vinegar - little
• Tomato Ketchup - 2 tbsp
• Spring onions - a small bunch
• Coriander - a few sprigs [only the leaf part]
• Oil for deep frying
• Salt to taste

Method:

• Take a bowl and mix the corn flour, all purpose flour 2 green chillies [finely chopped or paste] salt to taste. Batter should be of medium consistency not to thick nor thin and should nicely coat the slit baby corns well. 
• Deep fry the babycorns and keep aside.
• Take a big wok/ kadai and add a tbsp of oil add chopped onions which is cut length wise also add the ginger garlic paste, fry it on a high flame until the raw smell disappears.
• To this add the chopped tomato and fry well add the tomato and soy sauce also the vinegar.
• Add the fried baby corn and mix well and flame should be high this will make the corn crisp keep tossing it to avoid burning.
• finally end it with chopped spring onions and coriander finely chopped.
• Serve hot as an appetizer with some ketchup.