PALAK PULLUGURA(SPINACH CHUTNEY)
INGREDIENTS:
- Palak leaves 400 gms
- Green chillies 5 to 6
- Roasted Sesame seeds 2 tsp
- Mustard seeds 1/2 tsp
- Shredded Coconut 1 cup or dessicated coconut can also be used
- Tamarind paste 1 tsp
- Jaggery 1 inch piece
- Oil 1 Tbsp
- Salt to taste
HOW TO MAKE:
- Blanch the palak or spinach leaves in hot water until the raw smell vanishes.
- Drain the water
- Take a kadai.Add in the drained palak leaves again with chillies and fresh coconut or desiccated coconut powder and fry for few minutes.
- Now add tamarind,jaggery,salt and mix well.
- Allow the mix to cool down .
- Blend the mixture into a smooth paste without adding extra water .
- Add oil and add mustard and jeera seeds when hot and transfer this seasoning to the blend paste.
- And the palak pullugura is ready to be served with rice or chapathis!!
- Preparation time : 10 minutes
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