Saturday, October 5, 2013

PALAK PULUGURA(SPINACH CHUTNEY)


INGREDIENTS:

  • Palak leaves 400 gms
  • Green chillies 5 to 6
  • Sesame seeds 2 tsp
  • Mustard seeds 1/2 tsp
  • Shredded Coconut 1 cup or dessicated coconut can also be used
  • Tamarind paste 1 tsp
  • Jaggery 1 inch piece
  • Oil 1 Tbsp
  • Hinge a pinch
  • Salt to taste


HOW TO MAKE:

  • Take a kadai.Add oil to it.
  • Once the oil is hot,add in the mustard seeds,hinge,sesame seeds and allow it to sputter.
  • Now add the washed and cut spinach leaves and fry for couple of minutes.
  • Now add tamarind,jaggery,salt and mix well.
  • Let it cook for about 7 minutes on medium heat until all the raw smell vanishes.
  • Switch off and allow it to cool.
  • Blend the mixture into a smooth paste and the palak pulguru is ready to be served with rice or chapathis!!
  • Preparation time : 10 minutes



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