PALAK PULLUGURA(SPINACH CHUTNEY)

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INGREDIENTS:

  • Palak leaves 400 gms
  • Green chillies 5 to 6
  • Roasted Sesame seeds 2 tsp
  • Mustard seeds 1/2 tsp
  • Shredded Coconut 1 cup or dessicated coconut can also be used
  • Tamarind paste 1 tsp
  • Jaggery 1 inch piece
  • Oil 1 Tbsp
  • Salt to taste


HOW TO MAKE:

  • Blanch the palak or spinach leaves in hot water until the raw smell vanishes.
  • Drain the water
  • Take a kadai.Add in the drained palak leaves again with chillies and fresh coconut or desiccated coconut powder and fry for few minutes.
  • Now add tamarind,jaggery,salt and mix well.
  • Allow the mix to cool down .
  • Blend the mixture into a smooth paste without adding extra water .
  • Add oil and add  mustard and jeera seeds when hot and transfer this seasoning to the blend paste.
  • And the palak pullugura is ready to be served with rice or chapathis!!
  • Preparation time : 10 minutes


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Comments

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