PALAK PULLUGURA(SPINACH CHUTNEY)

-




INGREDIENTS:

  • Palak leaves 400 gms
  • Green chillies 5 to 6
  • Roasted Sesame seeds 2 tsp
  • Mustard seeds 1/2 tsp
  • Shredded Coconut 1 cup or dessicated coconut can also be used
  • Tamarind paste 1 tsp
  • Jaggery 1 inch piece
  • Oil 1 Tbsp
  • Salt to taste


HOW TO MAKE:

  • Blanch the palak or spinach leaves in hot water until the raw smell vanishes.
  • Drain the water
  • Take a kadai.Add in the drained palak leaves again with chillies and fresh coconut or desiccated coconut powder and fry for few minutes.
  • Now add tamarind,jaggery,salt and mix well.
  • Allow the mix to cool down .
  • Blend the mixture into a smooth paste without adding extra water .
  • Add oil and add  mustard and jeera seeds when hot and transfer this seasoning to the blend paste.
  • And the palak pullugura is ready to be served with rice or chapathis!!
  • Preparation time : 10 minutes


z

Comments

  1. Isher Eggless BakersFebruary 16, 2022 at 11:38 AM

    I’m genuinely impressed with your knowledge. You have shared good knowledge by this blog. It was a really attractive blog. Please keep sharing your post with us.Vegetarian Cake Delivery.

    ReplyDelete

Post a Comment

Popular posts from this blog

BELE OBBATTU/HOORNADA HOLIGE(ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು)

-
Image
BeLe Obbattu is one of my favourite traditional sweets!Wanted to try making this from a long time but had not got enough courage!!hehe..Jokes apart..this is one of the sweets which is considered difficult to prepare especially because of the perfection required.Any flaws during preparation could ruin  the taste! INGREDIENTS: For the dough : 1 cup Chiroti rava (Superfine Sooji Rava ) 1/4 cup Maida(All purpose flour) 1-2 tsp Ghee a pinch of turmeric 1/4 tsp Salt 1/4 cup Oil Oil for roasting For the filling or Hoorna : 1/2 cup Toor dal /  Togari bele 1/2 cup Split chana dal (Split bengal gram / Kadle bele) 1-2 cups Jaggery coarsely powdered / crushed (make in to a  syrup) 6-7 cardamom powdered HOW TO MAKE: Wash the chana dal and toor dal mixture well and pressure cook with a pinch of turmeric and just enough water to cover the dal. (Make sure you add only little water for pressure cooking) ...
Read more

CAULIFLOWER CHUTNEY

-
Image
Tried making something different from cauliflower today!Try cauliflower chutney for a change..I am sure you will not be disappointed :) Ingredients: Onion - 1 Green or red chillies - 4-6  (adjust to your spice level) Ginger - 1 inch (Chopped finely) Garlic - 3-4 pods (Chopped finely) Lemon juice - 1 tsp Cauliflower - 200g Oil - 2 teaspoon For Tempering Oil - 1 teaspoon Mustard seeds - 1/2 teaspoon Urad dhal - 1 teaspoon curry leaves - 10 -15 HOW TO MAKE : Heat a kadai and  add 2 teaspoon of oil. Add garlic, ginger, Green chillies and onion. Fry till onion is brown in color. Add cauliflower. Add salt and close the lid. Let the Cauliflower get cooked for abt 5 minutes. Add lemon juice. Mix well. Switch off the flame. Let the mixture cool a bit and grind to paste. Serve as a side dish with roti/idly/dosa. Preparation time: 10 mins
Read more

Chia seeds yogurt /curd rice

-
Image
 When you don’t wanna eat rice but cannot miss the curd/yogurt rice…here is an alternative..very nutritious chia seeds yogurt or curd rice 😉😊Try it and let me know how you liked it!#chiaseedsyogurtrice#chiaseedscurdrice#chiaseedsrecipes😋 Ingredients: Chia seeds - 2 tbsp soaked in water for a minimum of 1 hour Yogurt(thick)- 5 tbsp Mustard seeds -1/2 tsp Urid dal - 1/4 tsp Chana dal - 1/4 tsp Ghee - 1 tsp Ginger - grated -1/4 tsp Curry leaves- good to use if you have(I did not have any..so did not use) Coriander leaves How to make: Soak 2 tbsp chia seeds in water for a minimum of 1 hour until the seeds swell up well For the seasoning/tadka..take a pan..Add ghee..once it is heated up add mustard seeds,Chana dal,urid dal ,ginger,curry leaves and coriander leaves.sauté a bit and shut off the flame Add thick yogurt to soaked chia seeds and mix well Now add the seasoning we prepared earlier and add salt  to taste Mix well and enjoy:)
Read more