Friday, November 8, 2013

DOSA MIRCHI



INGREDIENTS:

  • Mirchi aka green Chillies used for making bajjis about 6
  • 2 big ladles of Dosa batter
  • Chilli powder 1/2 tsp
  • Salt to taste(if not already there in the batter..may be you will require more)
  • Oil for frying

HOW TO MAKE:

  • Take a frying pan and add Oil for frying.
  • Take a bowl,add in the batter,chilles,salt and mix well.
  • Once the oil is heated,Dip the mirchi/chillies in the batter ,coat it well with the batter and drop it into the frying pan.Fry well until golden brown and remove.
  • Serve hot with chutney!

Preparation time: 10 minutes

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