CORIANDER JEERA RASAM (KOTHAMBARI JEERIGE SAARU)

Great to have  just as a soup or with rice, coriander-jeera rasam is simple to prepare and very tasty !

INGREDIENTS
  • 1.5 tsp Coriander seeds
  • 1.5 tsp Jeera seeds
  • 2 tbsp Grated coconut, fresh/frozen
  • 2 to 3 Dry red chillies, low spiced
  • 3 to 4 peppercorns
  • 2-3 strands Coriander leaves
  • 1/2 tsp Tamarind paste
  • 1/2 tsp Jaggery(optional)
  • 1 tsp Ghee/Clarified butter or vegetable oil can be used.
  • 1/2 tsp Mustard seeds
  • A pinch of hing
  • 7 to 8 Curry leaves
  • Salt to taste

HOW TO MAKE
  • Grind together coconut, coriander seeds, jeera, cilantro and red chillies with a cup of water.
  • Take a container.Add about 2-3 cups of water and dilute the ground mixture.
  • Bring to boil on stove. Add tamarind paste, jaggery and boil for another 4-5 mins.
  • Now tadka with mustard seeds, hing and curry leaves. 
  • Serve hot with rice and enjoy!

Preparation Time: 15 minutes

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