CORIANDER JEERA RASAM (KOTHAMBARI JEERIGE SAARU)

-
Great to have  just as a soup or with rice, coriander-jeera rasam is simple to prepare and very tasty !

INGREDIENTS
  • 1.5 tsp Coriander seeds
  • 1.5 tsp Jeera seeds
  • 2 tbsp Grated coconut, fresh/frozen
  • 2 to 3 Dry red chillies, low spiced
  • 3 to 4 peppercorns
  • 2-3 strands Coriander leaves
  • 1/2 tsp Tamarind paste
  • 1/2 tsp Jaggery(optional)
  • 1 tsp Ghee/Clarified butter or vegetable oil can be used.
  • 1/2 tsp Mustard seeds
  • A pinch of hing
  • 7 to 8 Curry leaves
  • Salt to taste

HOW TO MAKE
  • Grind together coconut, coriander seeds, jeera, cilantro and red chillies with a cup of water.
  • Take a container.Add about 2-3 cups of water and dilute the ground mixture.
  • Bring to boil on stove. Add tamarind paste, jaggery and boil for another 4-5 mins.
  • Now tadka with mustard seeds, hing and curry leaves. 
  • Serve hot with rice and enjoy!

Preparation Time: 15 minutes

Comments

Post a Comment

Popular posts from this blog

BELE OBBATTU/HOORNADA HOLIGE(ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು)

-
Image
BeLe Obbattu is one of my favourite traditional sweets!Wanted to try making this from a long time but had not got enough courage!!hehe..Jokes apart..this is one of the sweets which is considered difficult to prepare especially because of the perfection required.Any flaws during preparation could ruin  the taste! INGREDIENTS: For the dough : 1 cup Chiroti rava (Superfine Sooji Rava ) 1/4 cup Maida(All purpose flour) 1-2 tsp Ghee a pinch of turmeric 1/4 tsp Salt 1/4 cup Oil Oil for roasting For the filling or Hoorna : 1/2 cup Toor dal /  Togari bele 1/2 cup Split chana dal (Split bengal gram / Kadle bele) 1-2 cups Jaggery coarsely powdered / crushed (make in to a  syrup) 6-7 cardamom powdered HOW TO MAKE: Wash the chana dal and toor dal mixture well and pressure cook with a pinch of turmeric and just enough water to cover the dal. (Make sure you add only little water for pressure cooking) Pressure cook
Read more

BAKED NIPPATTU(SPICY WAFERS/BISCUITS)

-
Image
Nippattu is a very popular Bangalore snack delicacy!Nippattu is usually deep fried in oil ..However this is a  yummy low calorie recipe which is baked instead of deep fried! INGREDIENTS All purpose flour(Maida) - 1 1/2 cups Rice flour - 1/2 cup Semolina(fine Sooji) - 2 Tbsp Roasted Groundnuts - 1/2 Cup(coarsely ground) Warm water - 1/4 cup or as required Sesame seeds - 3 tsp Oil - 1/3 cup Melted butter - 3 Tbsp Onion -1(finely chopped) Green chilles - 4 to 5(finely chopped) Red chilli powder - 1/4 tsp Coriander leaves -1/2 cup(finely chopped) Curry leaves - 1/2 cup(finely chopped) Baking powder - 1 tsp
Read more

CAULIFLOWER CHUTNEY

-
Image
Tried making something different from cauliflower today!Try cauliflower chutney for a change..I am sure you will not be disappointed :) Ingredients: Onion - 1 Green or red chillies - 4-6  (adjust to your spice level) Ginger - 1 inch (Chopped finely) Garlic - 3-4 pods (Chopped finely) Lemon juice - 1 tsp Cauliflower - 200g Oil - 2 teaspoon For Tempering Oil - 1 teaspoon Mustard seeds - 1/2 teaspoon Urad dhal - 1 teaspoon curry leaves - 10 -15 HOW TO MAKE : Heat a kadai and  add 2 teaspoon of oil. Add garlic, ginger, Green chillies and onion. Fry till onion is brown in color. Add cauliflower. Add salt and close the lid. Let the Cauliflower get cooked for abt 5 minutes. Add lemon juice. Mix well. Switch off the flame. Let the mixture cool a bit and grind to paste. Serve as a side dish with roti/idly/dosa. Preparation time: 10 mins
Read more