Monday, June 30, 2014


Puris for making chaats like pani puri,masala puri!

  • Rawa(semolina/sooji)- 1/2 cup
  • Maida(all purpose flour ) - 1/2 tbsp
  • Urad Dhal Flour - a pinch
  • Oil - 1 tsp
  • Warm water
  • Baking soda - 1/2 tsp
  • Salt - to taste

  • Take a bowl and add rava, maida,add water little by little, knead it for 10mins to form a smooth dough.
  • Add oil and knead it for a minute inti a smooth dough. Keep aside for atleast 15mins.
  • Roll the dough very thin and cut small rounds with a lid or container rim.
  • Heat oil, carefully add the rolled puris , fluff it up(as we do for normal puris) and fry them to golden brown till crisp. 
  • Drain in tissue paper and then store in airtight container
  • You can store the puris for about a week to 10 days.

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