HULI AVALAKKI

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Huli Avalakki(GOJJU AVALAKKI):
Ingredients:
  • 200 gms Avalakki(poha)
  • 1 Tsp jeera
  • 1 Tsp black pepper
  • Tamarind
  • Roasted sesame -3tsp
  • Jaggery
  • Rasam powder
  • salt
How to Make:
  • Grind avalakki,jeera,black pepper and roasted sesame and keep it aside.
  • Take a container and fill it with tamarind water.
  • Add Rasam/mensina pudi to it.
  • Add Jaggery and salt to taste and mix everything well.
  • Add the grounded avalakki mixture to the container and let it stay for 15 minutes.
  • Garnish the poha with chillies,mustard seeds,coriander leaves.
  • Mix well and serve!
Preparation time: 20 mins

Comments

  1. DharaniMarch 27, 2013 at 4:59 AM

    Hi Shivin,
    I cooked it and came out good. I enhanced its flavour by adding fried onions and ghee.

    ReplyDelete
  2. ShivinMarch 27, 2013 at 10:03 AM

    Hey Good to know Dharani!

    ReplyDelete
  3. UnknownSeptember 20, 2013 at 7:44 PM

    hi
    1st we have to soak the raw poha in water and then powder it or is it vice versa?

    ReplyDelete

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