PALAK IDLI(SPINACH IDLI)

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Ingredients:
  • 1 cup urad dal
  • 1 cup idly rava(akki tari)
  • 500 gms spinach leaves
  • 10-12 cashewnuts fried
  • How to make:
  • Soak dal and rice separately and leave them for 8-10 hrs.
  • Grind and then mix them together.
  • Add salt to the batter.Let the batter be thick(do not add too much water).
  • Keep aside the prepared batter for 6-8 hrs for fermentation.
  • Wash palak,steam cook and grind it finely.
  • Mix the ground palak to the batter.
HOW TO MAKE:
  • Grease the idly moulds and fill the moulds with 3/4 batter.
  • Garnish with fried cashews and coriander leaves.
  • Steam the idlis.
  • Serve hot with cocunut chutney/sambar
PREPARATION TIME:10-15 MINS IF THE BATTER IS READY

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