Sunday, February 6, 2011

ALOO MUTTER(POTATO PEAS CURRY)



Ingredients:
  • 2 cups boiled peas
  • 2 boiled and mashed potatoes
  • 1 finely copped onion
  • 1 ripe tomato
  • 2-3 strands of coriander leaves
For grinding
  • 1 Onion
  • 1 bunch pudina
  • 2 Spoons Coriander seeds
  • 1 tsp Ginger paste
  • 2-3 cloves
  • 6-8 Green Chillies
  • 1/2 cup shredded coconut
  • 1/2 cup boiled peas
  • Salt
How to make:
  • Grind the above masala with little water and keep it ready.
  • Take a sauce pan and add 2 teaspoon oil.
  • For seasoning, add mustard seeds, 1/2 tea spoon turmeric, small piece cinnamon
  • Add finely chopped onions and fry it till golden brown.
  • Add above ground masala and stir.
  • Add mashed potatoes and peas.
  • Add finely cut tomatoes.
  • And add salt to taste.
  • Stir the mixture well.  
  • Garnish with coriander leaves and serve hot with chapatis/parathas.
Preparation time: 30-40 minutes

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