Chapathi flour - 2 CupsWarm water - 3/4 cup + little extraSalt -1/2 tsp or to tasteDry chapathi flour for dustingBread Toaster
HOW TO MAKE:
Take a bowl and mix the chapathi flour and salt well.Now Add in the warm water and knead well to form a smooth dough.Let the dough rest for about 15 to 20 minutes before using it.Divide the dough in to a medium lemon sized balls.Dip the dough in to dry flour once and roll it in to a oval shape using a rolling pin.(Let it be thicker and smaller than the normal rotis) Place the rolled out roti on a hot tava and cook on both sides until you see some bubbles and they turn in to brown spots. Remove roti and keep in a covered hot case.Repeat the process for the remaining rotis.
For Tandoori Roti:
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