Puris for making chaats like pani puri,masala puri! INGREDIENTS : Rawa(semolina/sooji)- 1/2 cup Maida(all purpose flour ) - 1/2 tbsp Urad Dhal Flour - a pinch Oil - 1 tsp Warm water Baking soda - 1/2 tsp Salt - to taste HOW TO MAKE Take a bowl and add rava, maida,add water little by little, knead it for 10mins to form a smooth dough. Add oil and knead it for a minute inti a smooth dough. Keep aside for atleast 15mins. Roll the dough very thin and cut small rounds with a lid or container rim. Heat oil, carefully add the rolled puris , fluff it up(as we do for normal puris) and fry them to golden brown till crisp. Drain in tissue paper and then store in airtight container You can store the puris for about a week to 10 days.
Hi!Welcome to ManeThindi! "ManeThindi" meaning "Home Cooked food" will showcase all authentic vegetarian recipes made in typical kannada homes.It will also showcase other veggie dishes and snacks from other parts of India as well!Enjoy experimenting with me:)